70 Ratings
Tenuta San Guido Le Difese Toscana IGT

Wine Description

(2013 Vintage) Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.