This wine has a deep, ruby red hue. The bouquet is fragrant, with black cherry, raspberry and red plums overlaid with savoury toasty spice. The palate is ripe with dark, red berry fruit flavors. This wine is soft and supple with lingering fruit sweetness balanced by fi ne integrated tannins. Best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. Dishes featuring mushrooms or red berry fruits will also complement this Pinot Noir beautifully. This wine is designed for...
Wine Spectator(2003 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 11/30/04