Original
96 Ratings
Stag's Leap Wine Cellars Estate Cask 23 Cabernet Sauvignon

Wine Details

Wine Description

(2007 Vintage) Our Cabernet Sauvignons from 2007 are remarkably fruit-forward and generous in their youth, yet remain true to the house style, with refinement, elegance and long cellaring potential. The 2007 CASK 23 offers continuously unfolding aromas of violets, cassis, whole and crushed blackberries, oak spice, dark cocoa, cedar and subtle cigar box. It's intense, yet still vibrant and fresh, with concentrated flavors which build through the finish and linger after each sip. Silky texture and refined tannins complete the portrait. Serve CASK 23 with braised beef cheeks or crown roast of lamb.

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    Tasted and bought 06-08 vertical at winery Dec 2011

    over 5 years
Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (2012 Vintage) Rating: 97/100 - As reviewed by Robert Parker on 10/31/2014
  • Wine Spectator
    (1990 Vintage) Rating: 95/100 - As reviewed by Wine Spectator on 09/15/96
  • Wine Advocate
    (1984 Vintage) Rating: 94/100 - As reviewed in Wine Advocate # 94 on Aug-94
  • Connoisseurs' Guide to California Wines
    (1999 Vintage) 89 Points/96 Points How do you spell controversial? With one of the few split scores ever given by Connoisseurs' Guide. Most tasters loved the power, loved the tightly focused black cherry, slightly dried currant fruit, loved the boldness and the way there is a sense of polish developing in the background, loved the structure that promises to keep the wine going for a couple of decades yet. The dissenting voice questions whether the higher alcohol and the slight bit of stalkiness at the edges wi...
  • Wine & Spirits
    (1998 Vintage) Warren Winiarski designed Cask 23 as a blend of Fay and SLV, vineyards with two kinds of soil: Therersquo;s a wash of loam at the base of the hills, and volcanic rock up on the ridges. Winiarski thinks of this Cabernet Sauvignon as a blend of ldquo;water blocksrdquo; (loam soils giving smooth, supple character), and ldquo;fire blocksrdquo; (volcanic soils providing a more intensity, fiery side). In this rsquo;98, you can practically smell the astringency in the aroma, the blackness of plum skin, the deep chocolate texture of the tannins all seeming to create a black veil to the richness of the wine. Nothing is revealed, and yet the wine is immensely generous. To gain access to the wine, yoursquo;ll probably need to wait a decade.