(From 2014 Vintage) Who doesn’t want a Quickie every now and then? Because when there’s no time to think, there’s more time for love…Sauvignon Blanc that is! A small vineyard (which will go unnamed to protect the innocent) in the Adelaide Hills had some kick ass Sauvy of which Colin has a fascination for (actually Arneis but commercially not as viable under a label with a ‘happy’ guy on it - or is it?). The fruit was picked to maximize freshness, thus a bit on the early side. Real simple UC-Davis/Adelaide Enology type stuff here on out. 100% destemmed, crushed and pressed off to tank with the free run and press juice kept separate. The clear, thirst quenching juice was then racked and inoculated primarily to steel but a barrique or two as well. Aged for a short while. Racked to tank. Bottled. Shipped. Drank.