#10 Wine Spectator Top 100 of 2008Scents of raspberries and blueberries intertwined with briar patch spices. Ripe raspberry and blueberry flavors persist. A hint of creamy oak and a silky and refined texture with a juicy character. Juicy acidity and integrated tannins smooth the finish.Excellent paired with red sauces, pizza, BBQ, and a variety of meats and spicy cuisine."A seductive and vigorous Zinfandel, with smoky black cherry and blueberry aromas and youthful wild berry, sage and cracked p...
Wine Spectator(From 2010 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 05/08/2013
Connoisseurs' Guide to California Wines(From 2006 Vintage) Well-defined berryish fruit is the centerpiece in both the outgoing aromas and the full, fleshy flavors of this weighty effort, yet, for all of its volume and richness, it stays nicely on the varietal track with its background notes of dry spices and briar. It is youthfully exuberant and somewhat juicy in character, and it will be at its best in service with savory roasts of pork marinated in brine and basted with young port.
Wine Spectator(From 2006 Vintage)