(From 2003 Vintage) Wine Spectator Top 100 of 2007!Making a white wine from a red grape requires great care – handpicked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Three years of yeast contact knits all the elements together in a mature, toasty style."A rich, vibrant mouthful of a bubbly, with bold, complex aromas of cinnamon, yeasty vanilla, apple and cherry, with subtle spicy flavors that build to a fre...
Wine Buyer(From 2005 Vintage) Fresh fruit is spotlighted in this wine. Strawberry, raspberry and cherry aromas dominate the nose, accented by a delicious creaminess that carries through to the palate. The wine is deepened by the bottle-aged characteristics of caramelized apples and baked dough. A juicy sweet and sour berry palate carries this wine to a satisfying, seamless and memorable finish. January 2009