(From 2011 Vintage) he 2011 Brut Rose has generous aromas of tangerine, strawberry, cranberry and watermelon. It’s fruitful nose is complemented by notes of candied ginger and warm pastry dough. On the palate, there are flavors of mandarin orange, pomelo, pineapple and strawberry. The wine is completed by a fresh and bright acidity that is long, crisp and refreshing.
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Connoisseurs' Guide to California Wines"From its cherry pink color to its ample fruit and fine sense of vinosity, this deep and flavorful sparkler is every inch a true Rosé. It hints at cranberries and at cherries here and there and shows lots of creamy, autolyzed yeast. Its combination of solidity, scant astringency and a firm acid spine make it a wine that is a very much meant to partner foods like grilled salmon or ahi tuna, but it has plenty of richness to match up famously with refined recipes involving duck breast or pork loins as well."
Wine Advocate"A sensational effort, the 2007 Brut Rose (60% Pinot Noir and 40% Chardonnay) offers a beautiful light salmon/pink color as well as a terrific nose of framboise/kirsch and strawberries. The wine hits the palate with freshness, lots of tiny, well-defined bubbles, medium body and a fresh, long finish. This beauty is a top-notch dry rose sparkling wine."
Wine Enthusiast"With a pretty pink-salmon color, this Pinot Noir-based blush is rich and full-bodied. It has considerable weight for a bubbly, but the acidity and freshness and yeasty tang lift it up to Champagne elegance. Impossible not to fall in love with this raspberry-scented beauty, but why wouldn’t you want to?"