(From 2013 Vintage) Our 2013 Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak fl avors and a lush finish.
(From 2012 Vintage) A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. This wine is also elegantly structured with fresh acidity and ripe, mature tannins.
nothing special, drinkable but would not buy again. Same goes for the 2009 vintage
excellent for price. full body, very earthy toward end. not very complex.
Deb & Tom Anniversary Dinner 2010
great with steaks not real strong
Dry , oak spices
- over 5 years
Appellation America(From 2003 Vintage) Winery founder Rodney D. Strong was born in 1927 during Prohibition. Before making wine, he was a professional dancer. Career highlights include dancing with Martha Graham and George Ballanchine at the American School of Ballet, and performing as the lead dancer at the Lido in Paris. While in Paris, he discovered the appreciation for the sensual pleasures of wine and food that are not yet a normal part of American life. Knowing that a career in dancing would only last so long, he decided to pursue wine as his Act Two. This wine is opaque ruby and viscous with notes of burnt wood, tar, underbrush, rubber, read more...cassis, blueberry, hearth, caramelized onions, and pipe smoke. It is rich, with a sweet burst of bright berry fruit and chewy tannins. Tannins give grip and a bit of bite on the finish so age or aerate before serving. This is the kind of wine that is delicious with hearty dishes such as grilled beef tenderloin with this Cabernet as the base of the sauce, braised oxtail with carrots and onions, or a Brie and wild mushroom fondue. (hide)
Connoisseurs' Guide to California Wines(From 2003 Vintage) In terms of overall weight and essential Cabernet structure, this ripe and full-bodied working is on the right track. Its tentative fruit, however, is none too plentiful and it is a little too tough for its own good. Give it a couple of years of age, but do not expect dramatic growth.
Decanter(From 2003 Vintage) Rating: 3/5 - As reviewed by Decanter. Overtly smoky oak, rich blackberry. Plum pudding, exotic spices, balanced acidity, marked tannins, full bodied, very juicy, yummy. Drink 2009-12.
Critics Challenge(From 2003 Vintage) Rating: Critics Challenge 2006 Gold - As reviewed by Critics Challenge on 05/01/06. Tightly knit with a wave of dark berry, mineral and fine pepper. Jamal Rayyis
Wine Enthusiast(From 2003 Vintage) Rating: 90/100 - As reviewed by Wine Enthusiast