(From 2013 Vintage) The nose reveals lemon, green apple, nectarine, and peach aromas with smoky oak nuances along with enticing vanilla, crème brûlée, brown sugar, and butter flavors. The creamy, mouthfilling palate creates a lush impression and is balanced by a rich, lingering finish.
(From 2004 Vintage) Grown in the Central Coast appellation, "our winemaking style lets the vineyard speak for itself" remarks Winemaker Ken Shyvers. This Chardonnay emphasizes fruit with citrus, melon, and tropical fruit with floral character taking central stage. Barrel aging adds spiciness and toasty, creamy nuances. This makes it wonderful to sip by itself or accompany a wide range of foods.
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