(2013 Vintage) Honey, apricot pit, mint, butter and dried flowers blossom are some of the signatures. This is a real overachiever in its class. 2013 summed up to be a perfect vintage with clear sunny days and cool evenings. This produced a long, moderate growing season with extended hang time and even ripening, resulting in a full range of flavors while retaining natural acidity.
Robert Parker(2010 Vintage) Rating: 92/100 - As reviewed by Robert Parker on 04/15/2013
Connoisseurs' Guide to California Wines(2003 Vintage) On the right track in its sweet, vibrant aromas of lemons, sweet pears and crisp apples with hints of butter and creme brulee for richness, the nose of this nicely put together wine presages its simil...
International Wine Cellar(2003 Vintage) Bright green-tinged yellow. Musky aromas of citrus skin, smoke, spices, flowers and minerals. Dry, cool, dense and brisk, with sappy citrus and fresh herbal flavors. A bit youthfully austere. Offers a...
Wine Advocate(2003 Vintage) Rating: 92/100 - As reviewed in Wine Advocate # 162 on Dec-05