(From 2012 Vintage) The fruit was destemmed and macerated for 24 hours before pressing to stainless steel for fermentation. The fermentation was cool and long and malolactic was inhibited to retain the bright, fresh fruit character. Alcohol is 13.2%. Finished pH is 3.24. Residual sugar is 1.7 g/L.
This Pinot Noir is a blend from Ponzi’s Aurora Vineyard, Madrona Vineyard and Estate Vineyard along with Dion Vineyard, Alloro Vineyard and Gemini Vineyard. This wine is made from 100% LIVE Certified ...