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1st impression, smells like nail polish remover. ate with steak. light, evaporates when it hits the tongue. has a bold aftertaste. warms the throat. peppery, typical cab flavor,lacking body however.
solid. syrupy fruit nose, but more sophisticated in mouth. low tannins. depth. nice bit of funk. cedar. good drink.
Kristin liked, chris didn't, went ok with brats
Had w beef stew. Excellent!
Vintage ChartRating for Chile: 88 (bad vintage)<br/><br/>Drinkability: too young, let it sit<br/>