Lighter than some "big napa cabs" we drank, and very smooth. Paired beautifully with these less salty and less fatty cheeses: Epoisses (France, cow), Moliterno al Tartufo (Sardinia, sheep/truffle), Tarentaise (Vermonth, cow), and Framani salami (mmmm!).
a bit of fruit on the nose. powerful, tannic, black pepper and sour cherries. aftertaste a tad disappointing - chemical tinge (despite being organic and solar). tannins have not mellowed, therefore not perfect with bison steak.
wow actually a red that I like. not a huge bite. to me it's like a white with a grape aftertaste pretty cool
Anita and bob 2011 wine party
very good and satisfying.