(From 2012 Vintage) Aromas of black cherry, dark plum, and blackberry jam are elevated with hints of brown sugar, clove and cocoa. The lush fruit continues in the palate, contributing to the round and full mouthfeel. Well integrated oak and sleek tannins lead into a velvety finish with a nice touch of acidity on the end. This wine is a lovely balance of power and grace.
(From 2008 Vintage) "Pronounced aromas of cherry, kirshwasser and cassis are completed with hints of cocoa, vanilla and allspice. In the mouth, spiced berry fruit plays a dominate role in a full-bodied, broad and structured style, finishing with moderate tannins and ripe savory overtones. Drink now through 2017." - David Forsyth, Winemaker.