(From NV Vintage) Bright minerality and fresh-cut hay qualities are apparent on the nose, followed by zesty citrus and stone-fruit notes. Seamless fruit flavors of grapefruit, lemon and gooseberry shine through on the mid-palate, complemented by a crisp acidity that carries through from start to finish.
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Connoisseurs' Guide to California Wines(From 2006 Vintage) By Mer Soleil. One of the things wrong with unoaked Chardon-nays in the past has been the tendency to draw them from the least successful parts of the vineyard and to put them out young in order to take advantage of their freshness. But freshness is not an adequate substitute for depth of character, and even here in a wine of tremendous ambition, with the grapes chosen from a very good vineyard, the wine has come up with more vitality than with true depth and honest to goodness range. Instead it ...