2007 Marchesi de Frescobaldi 'Nipozzano' Chianti Rufina Riserva
262 Ratings
Detail
262 Ratings
2007 Marchesi de Frescobaldi 'Nipozzano' Chianti Rufina Riserva

Winemaker's Notes

#65 of the Wine Spectator Top 100 of 2010 "A burly Rufina, with dried dark fruits, chewy tannins and a dark chocolate and mineral aftertaste. Full and satisfying. Always the fresh acidity in the back palate. A go to Chianti. Drink now...91" WS 10/10

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#65 of the Wine Spectator Top 100 of 2010 "A burly Rufina, with dried dark fruits, chewy tannins and a dark chocolate and mineral aftertaste. Full and satisfying. Always the fresh acidity in the back palate. A go to Chianti. Drink now...91" WS 10/10

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    90 points, Robert Parker's Wine Advocate August 2010 The 2007 Chianti Rufina Riserva shows the open, opulent personality that makes this vintage so alluring. Ripe, silky tannins frame a core of red fruits, flowers and spices, all of which come together with unsual grace. Though medium in body, there is wonderful generosity to the fruit, not to mention fabulous overall balance. Anticipated maturity: 2010-2015. 93 points, Wine Enthusiast April 2011 #1 on Wine Enthusiast's Top 100 of 2011; From Frescobaldi’s gorgeous Nipozzano estate, this Riserva Sangiovese (with small percentages of Malvasia Nera, Cabernet and Merlot for extra density and intensity) opens with impressive generosity and personality. It offers lingering flavors of cherry, chocolate and dark spice. — M.L. 91 points, Wine Spectator October 2010 A burly Rufina, offering dried dark fruits and chewy tannins, with an aftertaste of dark chocolate and mineral. Full and satisfying, with fresh acidity on the back palate. A go-to Chianti. Drink now. 121,000 cases made.

    over 3 years
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    starts with black current moment of perfume ( baby powder?) lingering licorice found online at Tuscany tonight: In the glass, this wine has an impressive brilliance in its deep, purple-edged ruby red color. On the nose, solid fruit notes of wild blackberry, blueberry, raspberry and dark cherry emerge initially, gradually yielding to more pungent impressions of sage, rosemary, vanilla, and cinnamon. That spiciness segues onto the palate, and then into a finish that ends with a flourish of balsam, black pepper, and cocoa powder. The mid-palate shows warmth and roundness, while the tannins and acidity are noticeable, adding to the wine’s overall harmony.

    over 4 years
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    rated 87 points: Dry, black cherry fruit, very high acidity, somewhat unripe tannins, juicy, not a lot of weight or lenght. A classic and fresh Chianti, but rather simple. Not overly impressed for $20.

    over 3 years
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    flavorful chianti. earthy. great value. winyard with Empeys 2/12/2011

    over 3 years
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    smooth nice finish. consistent taste. great with sausage and steak

    almost 4 years
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    different in a good way. med body. plummy. could serve guests.

    over 3 years
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    starting with single taste, but sit a while for wood taste

    over 3 years
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    flavor comes forward after bottle has been open a while

    almost 4 years
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    typical Chianti, drinkable but nothing special

    about 3 years
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    very smooth. good after taste

    5 months
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    apr 2012 buy for Burke Taylor

    over 2 years
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    明顯櫻桃和皮革味,有豐富單寧,開瓶半天口感均恆。

    almost 4 years
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    everyone loves it

    over 3 years
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    earthy and smooth

    almost 4 years
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    awesome chianti

    over 3 years
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    FandW

    about 3 years
Expert Reviews
Read all 5 expert reviews
  • Wine Spectator
    (From 2010 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 01/29/2014
  • Wine Spectator
    (From 2004 Vintage) Rating: 90/100 - As reviewed by Wine Spectator
  • Ken's Wine Guide
    (From 2004 Vintage) If you like classic old world Italian wine, here is a nice option that we recently had with dinner @ Vincenzo’s in Chelmsford, MA. This almost black wine opened with a mild bouquet of dark berries a...
  • Wine Spectator
    (From 2001 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 10/15/04
  • Wine Spectator
    (From 2008 Vintage) This wine has proven it can age effortlessly so enjoy its spicy, black licorice, meaty, peppery, black cherry nose but give some time to really impress. On the palate you will note a sense of freshness and elegance along with smoky, meaty, tobacco, prune, peppery, black cherry, orange peel and dried fig flavours. Fine intensity you can enjoy now with beef dishes or mushroom risotto, or wait five to seven years for it to mellow out.