(From 2000 Vintage) Louis Martini's Dry Sherry is in a class by itself. Produced from palomino grapes, its smooth, agreeable, nutty flavor and fine texture win awards in Sherry tastings year after year. Its uniqueness is in its origins. Specially developed on the Flor yeast, small batches of wine are aged in the sherry butts, and then a small amount from each year is blended to produce a high quality product in the bottle. The age of the Solera dates back to 1922 at the time Louis M. Martini started his original win...
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sharp at first, mellowed out after a few minutes. Plum flavors, nice after taste. Would buy again in the ten dollar range.
a bit on the sweet side.. and a little tart.
Ready to drink feb 2012 w/ lamb chops. Not for cellar.
Well balanced, slightly tannic finish, very pleasant.
very one note, not much depth, no fruitiness
very good basic cab, not strong finish
really smooth, not very complex, young
smooth, low tannins, enjoyable
even better than the sonoma
great medium taste
SF Top 100
Connoisseurs' Guide to California Wines(From 2000 Vintage) 19% Merlot. Far and away the preferred bottling over its lesser mates below, Martini's Napa Valley version is a medium-deep, well-defined Cabernet that presents attractive cherry and cassis themes with a helpful dollop of creamy oak. Its nicely measured tannins will support a bit of time in the cellar, and three or four years of age will find it at its peak.