Detail
12 Ratings
La Planeta Burdese
$45.99 USD
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Wine Details

Vineyard

Planeta

Style

Red

Region

Spain

Winemaker's Notes

Grapes are de-stemmed and crushed, then macerate on the skins for 15-18 days. Fermentation takes place in stainless steel tanks at 28°C. After racking, the wine matures in new French oak Allier barrels for 14 months, undergoing malolactic fermentation in barrel. Once bottled, the wine matures 12 months before release.

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    This is italian, not spanish. From sicily. Www.planeta.it. Yummy.

    about 1 year
  • User Avatar

    tight

    about 3 years
Expert Reviews
Read all 2 expert reviews
  • Robert Parker
    (From 2008 Vintage) Rating: 90/100 - As reviewed by Robert Parker on 02/17/2013
  • Wine Spectator
    (From 1999 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 11/30/01