Fresh fruit aromas of cherries and red currants followed by subtle aromas of nutmeg and forest floor; excellent acid balance with smooth and supple tannins. Food Pairing: Wonderfully versatile on the table, this Pinot Noir can be served with a wide range of foods, including pork, chicken, lamb and salmon.
Wine & SpiritsBreathe in the oak and apple wood smoke, breathe out the scents of cherry skin. This wine is tight and light in body, yet there's a gelatin thickness backing up the texture. The fruit is shut down and needs to grow into that texture - as it may well do over the coming year.