Jean-Luc Colombo Cornas Les Terres Brulees
8 Ratings
Detail
8 Ratings
Jean-Luc Colombo Cornas Les Terres Brulees

Wine Details

Varietal

Syrah

Style

Red

Region

France

Winemaker's Notes

(From 2009 Vintage) The grapes are 100% de-stemmed, and undergo fermentation in stainless steel vats at a controlled temperature. The fermentation process consists of 4 days of pre-maceration, fermentation with a maximum temperature of 82.4°F, and then maceration for 3 weeks. The wine is matured for 18 months in one-year-old barrels and is unfiltered.