(From 2010 Vintage) Full depth, crimson red. A lifted nose with ripe, concentrated blackberry and fruitcake aromas, hints of chocolate, black pepper and spice, seasoned with a sprinkling of nicely integrated sweet vanilla oak. Full-bodied yet soft, the palate shows ripe black fruits layered subtly with carefully handled stylish oak, supported by silky textured fruit tannins and balanced acidity, concluding with a long, savory finish.
Deep crimson with dark red hues. Lifted aromas of mulberry and blackberry with underlying hints of cloves and anise, balanced by spicy oak notes. Palate: Full bodied wine displaying rich fruit flavours of dark berries and plums and velvety tannins. Lovely acid balance and integration of flavours result in a supple and engaging wine with a lingering finish of spice, chocolate and mocha. Cellaring Potential: A true expression of Australian Shiraz, to be enjoyed now, but with careful cellaring will develop gracefully over the next ten years. Serving suggestion: An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses.
didn't really like it
yummy with pizza