(From 2013 Vintage) During the grape growing season, Eastern Washington boasts warm summer days followed by cool nights, ensuring that grapes ripen fully while retaining ample natural acidity. The 2014 Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, vanilla bean, and toast. A rich, well-balanced palate follows with flavors of fresh apple pie, lemon curd, and cream. Pair this fruit-driven, food-friendly wine with salmon-stuffed crab cakes, grilled lemon chicken, and fettuccini alfredo.
(From «nv» Vintage) The wine offers spicy and rich aromas of nutmeg, pear, pineapple and creamy butterscotch. On the palate, the wine is complex and balanced, with vanilla cream, toast and fresh, crisp apple.