(2013 Vintage) Eastern Washington’s warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex. The 2014 season proved to be an excellent year for Cabernet, and the resultant wine is silky smooth and nicely balanced. It offers up a bouquet of black cherry, spicy oak, and tobacco, with sassafras and cassis notes. The palate is soft and creamy with cassis, black cherry, and toasty oak. Pair with pork roast, barbecued baby back ribs, or grilled sausages.
Wine Spectator(2006 Vintage)
Wine & Spirits(2006 Vintage) Rating: Good Value - As reviewed by Wine & Spirits Magazine on 10/08