A combination of French and American oak enhanced the fruit’s spice qualities, giving the wine some shoulders as well. The 2013 Director’s Cut Zinfandel demonstrates a lush full body and velvety palate. Scents of blackberries, cherries, cloves, black pepper and oak are followed by flavors of black currants and raspberries that are enlivened with intriguing notes of bramble, anise, and spices.
A unique Zinfandel that includes small amounts of Petite Sirah and has deep rich layers of blueberries, raspberries, and dark chocolate with a vanilla and caramel finish.
sweet and good with Asian cuisine, had it with calamari, sushi, etc
red fruit. mild tannis hint of citrus