(From 2013 Vintage) The 2014 Carneros Estate Pinot Noir intrigues with its rich array of red cherry, wild strawberry, pomegranate raspberry and spice. The core of red fruit is made complex with layers of sassafras, sandalwood and baking spice that build in intensity through the finish. With an opulent mouthfeel and ideal natural acidity, the wine has significant substance and depth, yet stays lively and lifting throughout.
(From 2013 Vintage) The Etude Carneros Pinot Noir hails from our estate vineyard tucked away in the far Northwest corner of the Carneros appellation. Unlike customary Carneros acreage, which is largely uplifted bay bottoms with soils composed of clay, the soils on Grace Benoist Ranch are variations of volcanic origin. They are well-drained, rocky upland soils. Combining these soils with the extreme western location closer to the Pacific Ocean makes this site the ideal place to grow Burgundian varieties. The vineyard parcels on the estate are customized to conform to the various soil types and the changing contours of the topography. Individual vineyards average only 8 acres in size and the spacing is dense to ensure low per vine yields of fully concentrated fruit. As stewards of the property, Etude remain steadfast in our commitment to adhere to sustainable agricultural practices that enable us to farm in concert with the surrounding environment.
nose of bright red fruits. Light in color and a bit zippy with a finish that is too warm and washed out the midpalate. Overcooked-- 2nd bottle confirmed it. Felt like 14.4% on bottle was on low side.
delicious. great to drink alone or with light food. staying power. light body. bit of fruit. just phenomenal.