(2007 Vintage) Winemakers: Héctor and Pablo Durigutti. Native yeast fermentation. Aged in new American oak for 12 months. Unfined and unfiltered. Lush nose laced with black-berry and plum fruit. Soft yet focused on the palate, with additional flavors of strawberry and wild herbs. Medium tannins and balanced acidity. A terrific everyday drinker!