(2013 Vintage) Los Vascos’ rosé is made from grapes which are pressed immediately after harvesting. This preserves the freshness, the fruity aromas and the bright colour brought of the juice straight from the vineyard. It is best to drink this wine young to fully enjoy its lively character and finesse.
International Wine CellarHazy medium pink. Exotic, orange zest-accented redcurrant and cherry aromas display intriguing florality. Fleshy, deep and broad, offering intense red berry and bitter cherry flavors and a chewy texture. The orange quality repeats on the finish, which is a bit dry.