(From 2009 Vintage) Rich fruit flavors highlighted with streaks of caramel and toffee get things rolling quickly. Berries and cherries, firm acids, pretty spice and a lingering butterscotch finish.
(From 2004 Vintage) Rich and very sweet oak spice is underlain by solid, if slow-to-emerge black-cherry fruit in the nose, and the two are nicely aligned in the youthful, medium-deep flavors that follow. Although it is f...
Light burgundy color, minimal rim variation. Nose or orange, spice box, lacquer, fruit jam, vanilla, oak. Flavors of orange, spice box, oak. Medium-low acids and low tannins. Worked well with hearty chicken soup. Well made but simple.
fantastic with KB an Shishjabob
Burghound(From 2004 Vintage) Rating: 88/100 - As reviewed by Burghound in Issue 24, Oct 01, 2006
Wine & Spirits(From 2004 Vintage) Rating: 94/100 - As reviewed by Wine & Spirits Magazine on 06/07
Wine Enthusiast(From 2010 Vintage) Rating: 90/100 - As reviewed by Wine Enthusiast on 12/01/2013
Wine Spectator(From 2010 Vintage) Rating: 91/100 - As reviewed by Wine Spectator on 09/25/2013
Robert Parker(From 2010 Vintage) Rating: 88/100 - As reviewed by Robert Parker on 08/12/2012