Wine Tasting Notes This Sangiovese exhibits a fresh bouquet of violets, woodland berries, spices and leather. Deliciously smooth, plush and juicy on the palate with loads of ripe fruit, Di Majo Sangiovese is recommended with pasta, pizza, sausages, parmigiana and grilled meats. A tremendous value!
Antonio Galloni"The 2007 Sangiovese is made in a super-ripe, racy style, with plenty of forward, plump fruit. In the glass, notes of earthiness, spices and tobacco emerge, adding further complexity. I loved this soft-textured Sangiovese for its sheer appeal. Anticipated maturity: 2008-2010."