2007 Col d'Orcia Brunello di Montalcino
83 Ratings
Detail
83 Ratings
2007 Col d'Orcia Brunello di Montalcino

Winemaker's Notes

Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col d’Orcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86ºF in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately.

Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q/ha. Avg. Col d’Orcia Brunello yield: 61 q/ha. Fermented on the skins for about 18-20 days at a controlled temperature of less than 86ºF in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color efficiently but delicately.

Deep ruby red. Complex and fresh, with inviting fruit aromas balanced by oak-imparted spices. Well-structured and full-bodied, with fine tannins that promise great aging capacity; long and impressive finish.

Expert Reviews
  • Robert Parker
    Rating: 93/100 - As reviewed by Robert Parker on 04/15/2012