(From 2012 Vintage) The wine aged on its lees with weekly battonage, resulting in an aromatic white that offers notes of green apple, Meyer lemon, peach blossom, pineapple and lychee. Crisp acids and nuanced mineral undertones keep it all in balance.
Wine & SpiritsReaders should not forget the delicious 2008 Sauvignon Blanc (100% Sauvignon). Aged in a combination of primarily stainless steel and about 28% French oak, it offers crisp, flinty grapefruit notes intermixed with fresh citrus and a hint of orange blossom. This fresh, lively mid-weight Sauvignon should be consumed over the next year.