Original
47 Ratings
Chateau Smith Haut Lafitte Pessac Leognan Grand Cru Classé de Graves

Wine Details

Wine Description

Whole uncrushed grape berries fermented in small oak vats at 28°C and extraction with manual pigeage (punching down the cap). Aged in barrel on the lees for 18 months (60% new barrels, made at the estate's own cooperage) and only racked once. Duration of ageing was adjusted to each wine.

Winemaker's Notes

(From 2006 Vintage) • Yield: 30 hl/ha, before sub-dividing into 3 wines: Smith Haut Lafitte, Les Hauts de Smith, and Les Hauts de Maujan • Grape varieties: 64% Cabernet Sauvignon 30% Merlot 5% Cabernet franc 1% Petit Verdot • The grapes were fermented whole in wooden vats with periodic pigeage (punching down): 28-30° C • Ageing for 18 months in oak barrels (80% new oak, from our integrated cooperage) on the lees with one single racking, and then aged lot by lot. • Age of the vines: 38 years

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    tried at altaya tasting 2010 - peach, citrus - can store for 5-10 years

    almost 6 years
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    5 months
Expert Reviews
  • Robert Parker
    Rating: 91/100 - As reviewed by Robert Parker on 04/01/2010