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47 Ratings
Château Pape Clément Pessac-Léognan Grand Cru Classé

Wine Description

First sorting in the vineyard, manual harvest in crates. Manual destemming berry by berry and use of a sorting table. Transfer into 30-70 hl wooden vats by gravity flow. Low temperature pre-fermentation maceration. Manual punching down. 30-40 day maceration. The wine is run off into French oak barrels by gravity flow. Malolactic fermentation in oak barrels. Aging for 18 months in oak barrels.

Expert Reviews
  • Robert Parker
    Rating: 92/100 - As reviewed by Robert Parker on 04/01/2010