Original
62 Ratings
Chateau Musar Rouge Bekaa Valley

Wine Description

(2007 Vintage) The varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.

Expert Reviews
  • Decanter
    (1994 Vintage) Rating: 1/5 - As reviewed by Decanter.