287 Ratings
Chateau Mouton Rothschild Pauillac
$650.00 USD
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Wine Details



Wine Description

(2007 Vintage) Medium ruby. Aromas of cassis, licorice, graphite, chocolate, menthol and flowers, lifted by a light peppery note. Dense, sweet and round, with a lovely mineral pungency accentuating the impression of...

(2007 Vintage) Alcohol Percentage: 13 % Sugar Rate: 0-5 g/l

(2007 Vintage) The deep purple-colored 2007 Mouton reveals sweet aromas of creme de cassis, subtle oak, and flowers. Medium to full-bodied and elegant with sweet tannin as well as flavors and a texture that build incrementally on the palate.

Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (1995 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 115
  • Wine Advocate
    (1995 Vintage) Rating: (95-97) - As reviewed in Wine Advocate # 104 on Apr-96
  • Wine Spectator
    (1995 Vintage) Rating: 94/100 - As reviewed by Wine Spectator on 01/01/07
  • Wine & Spirits
    (1982 Vintage) On the surface, Mouton is often less complicated than the other firsts. Its glamorous oak scent and flashy cassis concentration are easily matched by several ambitious second-growth Pauillacs. The greatness of Mouton lies deeper, and it shows most prominently in a Cabernet vintage like rsquo;96. The vines stand in a deep sea of small stones, a gravel plateau as difficult to walk upon as a sand dune. Cabernet loves these stones and grows grapes that come about as close to the essential flavor of the variety as seems possible. Mouton is a pure, perfectly articulates Cabernet as a Shaker chair is a pure, essential and perfect chair.
  • Robert Parker
    (2003 Vintage) "Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012-2040+. During its sojourn in barrel, it reminded me of a hypothetic...