(From 2006 Vintage) Ruby-red. Aromatically pure nose offers black cherry, raspberry, chocolate and mocha. Sweet on entry, then juicy, fruity and vinous, with harmonious acidity framing the fruit and extending the finish....
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TASTING NOTE: One of the finest Pomerols of the vintage, Clinet's 2007 reveals an impressive display of chocolate-infused black cherry and blackberry fruit intertwined with hints of truffles and incense. It is a dense, medium to full-bodied, well-built effort with sweet tannin as well as surprising richness and length. This beauty, a blend of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc, can be drunk now or cellared for 10-15 years. It was made from yields of 35 hectoliters per hectare, and the natural alcohol is a remarkable 14%. Score - 91. (Robert Parker Jr., erobertparker.com, April 2010) Score: 4.6/5
very nice with beef tenderloin
Robert Parker(From 2011 Vintage) Rating: 95/100 - As reviewed by Robert Parker on 04/21/2014
Connoisseurs' Guide to California Wines(From 2006 Vintage) 85% Merlot; 10% Cabernet Sauvignon; 5% Cabernet Franc. As is the case with most of the wines in our brief sampling of 2006 Pomerols, Clinet leads with lightly herbal, red cherry aromas that smack faintly of dried brush and celery seed. It is not an especially big or gutsy wine, but it is nicely polished and its tannins are well-fit to its soft-spoken fruit. A bit of polish is already evident, and it needs fairly brief aging.
Wine Advocate(From 1998 Vintage) Rating: 90/100 - As reviewed by The Wine Advocate
Wine Spectator(From 2000 Vintage) Rating: 96/100 - As reviewed by Wine Spectator on 03/31/03