82 Ratings
Cellar Capcanes Mas Donis Barrica Old Vines Montsant

Wine Details





Wine Description

(2013 Vintage) Temperature controlled fermentation (27-29ºC) Both varieties were vinified separately in stainless steel tanks Maceration: 8-14 days, malo-lactic fermentation in tank Naturally stabilized in barrel, light filtration; no fining

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    rich and flavorful, don't keep for too long

    almost 7 years
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    pair with peppered beef tenderloin

    about 7 years
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    hit a sour part of the tongue

    over 6 years
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    medium body, slightly tart

    over 6 years
Expert Reviews
Read all 2 expert reviews
  • Robert Parker
    (2012 Vintage) Rating: 94/100 - As reviewed by Robert Parker on 11/12/2013
  • Robert Parker
    (2009 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 05/01/2011