(2007 Vintage) Made from grapes from a further selection, first in the vineyard and afterward in the winery, this Riserva consists of Sangiovese (90%) and Canaiolo and Colorino (10%). It has excellent potential for aging. This wine is widely distributed on the domestic and international markets.
(2007 Vintage) The Chianti Classico Riserve comes from a selection of grapes from vineyards which are more suitable for long maturing. Vinified in steel with a maceration of about 20 days, and as a second passage, it is aged in smaller wooden barrels for about 18 months, to then rest for a minimum of 3 months in glass. Composition of the grapes : 90% Sangiovese and 10% Canaiolo and Colorino.
Can age another 3 or 4 years and get better. Dark ruby red with violets and blueberries on the nose. Well balanced. Better with food.
John's 4 bottles! Cheryl thinks its a little dry but is still drinking it with some abandon.
almost like crushed violet flwrs blueberry
Wine Spectator(2011 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 08/13/2014
Robert Parker(2011 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 10/20/2014
Ken's Wine Guide(2003 Vintage) This wine opens with an oaky and musty like bouquet. On the palate, this medium bodied wine is dry, round, and has cool sensations. It displays black cherry and menthol like flavors. The finish is...
Wine & Spirits(2007 Vintage) The estate's 2006 Chianti Classico Riserva is delicious. Black cherries, herbs, tobacco and spices come together in a dark, brooding expression of Sangiovese framed by big, massive tannins. This finish is long and intense. Today the wine requires serious patience, but there is little question that it will be superb in a few years time. I can't wait to see what Monsanto has done with its top of the line Il Poggio in this vintage. In the meantime, the 2006 Chianti Classico Riserva is a highlight; and a terrific value as well. Anticipated maturity: 2012-2026.
Wine Spectator(1997 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 10/31/00.