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190 Ratings
Caparzo Brunello di Montalcino

Wine Details

Varietal

Sangiovese

Style

Red

Wine Description

During the first two days of the fermentation, special attention is paid to the seeds, which are eliminated if they are not ripe enough. This operation is made possible by the cutting edge technology of our fermentation tanks. The primary fermentation takes 7 days, at controlled temperatures between 28 and 30 °C, and is followed by delestages and pump overs

Expert Reviews
Read all 2 expert reviews
  • Wine Spectator
    Rating: 96/100 - As reviewed by Wine Spectator on 03/27/2013
  • Robert Parker
    Rating: 92/100 - As reviewed by Robert Parker on 06/07/2013