Original
60 Ratings
Cantine Argiolas Costera Cannonau di Sardegna

Wine Details

Vineyard

Argiolas

Style

Red

Region

SardiniaItaly

Wine Description

(2013 Vintage) Maceration at a controlled temperature of 28-30° C for about 10-12 days. malolactic fermentation in concrete vats and evolution in small oak casks for 8-10 months.