(2012 Vintage) From Montepulciano d’Abruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.
wait another year. still young. nice legs but no depth. need to really aerate it.
not bad for the price. pretty heavy. good with pizza or beef.
light red wine. pleasant bouquet. no aftertaste.
quite dry light very acidic
Had at Todd's 4/3/2011.
George's 1/17/11 good
Very good dry wine
- over 3 years