(From 1995 Vintage) From the Piedmont region of Northern Italy, the name means "little sweet one," referring to the sweetness of the juice at harvest time. Dolcetto is fermented dry and noted for its soft, lush and supple qualities. An excellent choice with any Italian or Mexican dishes, fish, game or poultry.
Free shipping with a purchase of 12 bottles or more.
Wine Enthusiast(From 1997 Vintage)