The coveted Phantom, Bogle’s apparition of three unique varietals, combines lush berry and fierce spice into a wine of complex character. Vivid essence of black pepper, dark fruit and juniper haunts the nose, while brighter flavors of blackberries and blueberries glance off the palate. From the shadows, toasty cinnamon and nutmeg emerge, subtly embracing the deeply luscious and succulent fruit to create a full-bodied, ruby rich wine. Captured in 1, 2 and 3 year old American oak barrels, this wine showcases the best these distinct varietals have to offer. Though the wine is remarkable now, read more...age in the bottle will only integrate the three varietals more. Welcome the winery ghost into your home again with this latest vintage, and enjoy with full-flavored and hearty meals…before it vanishes again. (hide)
Dark plum color into the glass, with some long thick legs clinging to the glass. Nice deep earthy, woody aromas that warm up into berries, hayfields and peppery notes. Great firm structure, with tannins present, giving it a mature feel in the mouth, medium chewy.
Connoisseurs' Guide to California Wines(From 2003 Vintage) Rating: 83/100 - As reviewed by Connoisseurs' Guide to California Wines on Jul-06