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Tonight this Tempornillo is tasting super big since we just finished an aged Bordeaux right before opening it. But I really like this wine, esp with red meat.
- chris giordano
bid berry (black/ blue) aroma with smooth entrance, soft mid palate, and equally easy finish. tannins give nice body and flavorful. great deal.
Round / full
buttery, "alcoholly & winey"
- Fellow Drync'er
Wine BuyerThe Tempranillo harvested from these vineyards produces a deeply colored, full flavored wine with hints of ripe plums, black cherries and sweet exotic spices. The supple tannins make this wine a perfect compliment to many robust meat dishes and can age in the bottle well for many years.