The 2007 Blackstone Sonoma Reserve Cabernet Sauvignon displays a beautiful aromatic nose of baking spices, toasted oak, and chocolate. A hint of subtle cherry makes way for powerful flavors of plum and currant on the palate. A full-bodied wine with ripe flavors in the mouth, this wine is full of complexities that morph from the bottle to the glass. The soft tannins and structure of the Sonoma Reserve Cabernet Sauvignon make it an ideal match for food. Try this wine with duck, wild game, or dishes with mushrooms.
(From 2009 Vintage) Our 2009 Blackstone Sonoma Reserve Cabernet Sauvignon is full of ripe flavors and soft round textures with notes of plum, cassis, cigar box, and vanilla. Oak aging contributes toasty spice overtones and plenty of smooth weight to the wine. This full-bodied red will nicely age for 7–10 years and go swimmingly with perfectly cooked steak and other red meats.