2007 Beringer Vineyards Alluvium
6 Ratings
6 Ratings
2007 Beringer Vineyards Alluvium

Wine Details




Winemaker's Notes

(From 2004 Vintage) I started the blend with a base of Semillon for its lush flavors of sun-ripened apricots and honeyed figs and added Sauvignon Blanc for its citrus and light herbal tones. So far, that's a classic combination in Frances Bordeaux region, but I blended in some Chardonnay to round the wine and lend a buttery citrus dimension. Finally, I put in just a dollop of Viognier, for its floral and light spice notes. I used the same winemaking techniques that I use for our Private Reserve Chardonnay. The final...

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    Good body and flavor. Berry and Oak are prominent.

    over 3 years
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  • Wine Advocate
  • Robert Parker