Traditional winemaking techniques optimize the wine's aromatic intensity and Chateau Magnol is aged in French oak barrels for 12 months to enhance its finesse with elegant oaky aromas. The subtle bouquet features red-berry fruits (blackcurrant and redcurrant). On the palate, it has supple tannins and a long, spicy finish.
(From 2011 Vintage) Intense garnet colour with purple Highlights. Flattering nose with intense cooked red fruit aromas (blackecurrant,plum). The ageing in oak gives. Round and well balanced with ripe and velvety tannic. The finish is long with intense red fries aromas.
Wine Spectator(From 1983 Vintage) Rating: 77/100 - As reviewed by Wine Spectator on 07/31/87.
Decanter(From 1996 Vintage) Rating: 4/5 - As reviewed by Decanter. Vegetal aromas. Stewed red fruit flavours; tannins need time.
Decanter(From 1994 Vintage) Rating: 4/5 - As reviewed by Decanter. Firm fruit on the nose with good grip. Finely extracted, classic Medoc palate high in Cabernet - elegant.
Decanter(From 2006 Vintage) Rating: 4/5 - As reviewed by Decanter. Vegetal aromas. Stewed red fruit flavours; tannins need time.
Wine Spectator(From 1999 Vintage) Rating: 82/100 - As reviewed by Wine Spectator on 05/15/02.