Color: A concentrated brillant red. Aromas: Elegant and complex aromas of flowers, plum fruit, blackberry and blueberry, in addition to intriguing notes of forest floor undertones. Palate: Full-bodied, yet soft at the same time. With ample aeration, the finish ìs very clean and long. Combinations: Tuscan appetizers, first courses with meat sauce, Florentine T-bone steak.
WS 92pts. deliver currant, toasty oak and coffee aromas and flavors. full bodied with velvety tannins and a lot of rich fruit. very polished and attractive.
Best after 2012. Delivers currant, toasty oak and coffee aromas and flavors. Full bodied w/ velvety tannins and a lot of rich fruit.
Deep red. Nose of cherry, strawberry, raspberry. Same flavors. Pairs well with any red meats or tomato based sauces.
needs to age, but quite delicious. fragrant with dark fruit.