(2012 Vintage) Fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create layers, imparting hints of cedar and honey and wrapping the flavors in a rich, generously-textured mouthfeel.
Jan 2012: Had this one with a Turkey Dinner. It held up OK, but I can look for something a better. Still for about $20, I really can't complain and I would get it again, but not have it with Turkey.
ok for weeknight
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