Robert Parker(From 2001 Vintage) El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The potentially perfect 2001 El Pison has more of everything. While it possesses an extraordinary flavor intensity, it remains light on its feet.
Wine Advocate(From 1998 Vintage) Rating: 95/100 - As reviewed by The Wine Advocate in Issue 136.
Wine Spectator(From 2011 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 07/02/2014